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Blueberry Flax Muffins is for Breakfast.

Blueberry Flax Muffins takes 15 minutes to prepare.

Blueberry Flax Muffins takes 15 minutes to cook.

Blueberry Flax Muffins makes 1 servings.

The ingredients for Blueberry Flax Muffins are:

##**Flax Seed Meal (ground flax), 20 tbsp
##Baking Powder, 2 tsp
##Cinnamon, ground, 1 tbsp
##Nutmeg, ground, 1 tsp
##Salt, 1 tsp
##Granulated Sugar, .5 cup

##Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 3 serving
##*Canola Oil, .25 cup
##Water, tap, .5 cup (8 fl oz)
##Vanilla Extract, 1 tbsp
##Blueberries, frozen (unsweetened), .5 cup, unthawed

Here is how you make Blueberry Flax Muffins:

Mix the dry ingredients together, then add the rest of them. 2. Let batter stand 10 minutes, then put into the muffin pan and bake for about 18 minutes until toothpick comes out clean and muffins just barely start to pull away from the sides of the tin.Serving Size: 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user CINCHA68.

The nutritional information for Blueberry Flax Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,724.9

• Total Fat: 101.3 g
• Cholesterol: 0.0 mg
• Sodium: 3,472.1 mg
• Total Carbs: 160.7 g
• Dietary Fiber: 46.3 g
• Protein: 41.5 g

The dietary needs meet for Blueberry Flax Muffins is Low Carb