The recipe blueberry lemon muffins (with flaxseed meal and pureed squash)
blueberry lemon muffins (with flaxseed meal and pureed squash) recipe is a Breakfast meal that takes 13 minutes to make. If you enjoy for Breakfast, you will like blueberry lemon muffins (with flaxseed meal and pureed squash)!
blueberry lemon muffins (with flaxseed meal and pureed squash)
- What Course Is blueberry lemon muffins (with flaxseed meal and pureed squash)?
- How Long Does blueberry lemon muffins (with flaxseed meal and pureed squash) Recipe Take To Prepare?
- How Long Does blueberry lemon muffins (with flaxseed meal and pureed squash) Recipe Take To Cook?
- How Many Servings Does blueberry lemon muffins (with flaxseed meal and pureed squash) Recipe Make?
- What Are The Ingredients For blueberry lemon muffins (with flaxseed meal and pureed squash) Recipe?
- How Do I Make blueberry lemon muffins (with flaxseed meal and pureed squash)?
- What's The Nutritional Info For blueberry lemon muffins (with flaxseed meal and pureed squash)?
- What Type Of Cuisine Is blueberry lemon muffins (with flaxseed meal and pureed squash)?
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What Course Is blueberry lemon muffins (with flaxseed meal and pureed squash)?blueberry lemon muffins (with flaxseed meal and pureed squash) is for Breakfast. How Long Does blueberry lemon muffins (with flaxseed meal and pureed squash) Recipe Take To Prepare?blueberry lemon muffins (with flaxseed meal and pureed squash) takes 15 minutes to prepare. How Long Does blueberry lemon muffins (with flaxseed meal and pureed squash) Recipe Take To Cook?blueberry lemon muffins (with flaxseed meal and pureed squash) takes 13 minutes to cook. How Many Servings Does blueberry lemon muffins (with flaxseed meal and pureed squash) Recipe Make?blueberry lemon muffins (with flaxseed meal and pureed squash) makes 36 servings. What Are The Ingredients For blueberry lemon muffins (with flaxseed meal and pureed squash) Recipe?The ingredients for blueberry lemon muffins (with flaxseed meal and pureed squash) are: 1/2 cup firmly packed brown sugar4 Tbsp unsalted butter, chilled 1 C lowfat lemon yogurt 1 Cup blueberries (frozen) 1/2 cup yellow squash puree 1 large egg 2 tsp lemon extract 1 tsp grated lemon zest 2 C all-purpose flower 1/4 C flaxseed meal 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt How Do I Make blueberry lemon muffins (with flaxseed meal and pureed squash)?Here is how you make blueberry lemon muffins (with flaxseed meal and pureed squash): mix sugar & butter, stir in yogurt blueberries yellow squash puree, egg, lemon zest, & lemon extractall the flour, flaxseed, baking pwder, baking soda & saltstir to combine, do not overmix, batter is supposed to be lumpydivide batter into muffin cupsback 13-16 min @ 350makes 36-40 mini muffinsNumber of Servings: 36Recipe submitted by SparkPeople user AGUTHE.What's The Nutritional Info For blueberry lemon muffins (with flaxseed meal and pureed squash)?The nutritional information for blueberry lemon muffins (with flaxseed meal and pureed squash) is:
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