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Blueberry muffins (by CSPRIK) is for Breakfast.

Blueberry muffins (by CSPRIK) takes 15 minutes to prepare.

Blueberry muffins (by CSPRIK) takes 20 minutes to cook.

Blueberry muffins (by CSPRIK) makes 12 servings.

The ingredients for Blueberry muffins (by CSPRIK) are:

1 c. blueberries
1 egg
1/2 c. nonfat milk
1/4 c. canola oil
3/4 c. flour
3/4 c. wheat flour
2 tsp baking powder
1/2 tsp salt
1/4 c. splenda sugar blend for baking

Here is how you make Blueberry muffins (by CSPRIK):

Heat oven to 400*. Spray miffin pan with PAM. Beat egg with fork,stir in milk & oil. Blend dry ingredients - stir in egg mixture until flour is moist. batter may be lumpy. Fill 4 large muffin cups (392 cals. per muffin) or 12 small (130.7 cals. per muffin). Bake 35 min for large or 20 - 25 min. for small muffins.Number of Servings: 12Recipe submitted by SparkPeople user CSPRIK.

The nutritional information for Blueberry muffins (by CSPRIK) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.7

• Total Fat: 5.3 g
• Cholesterol: 17.9 mg
• Sodium: 285.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g