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Blueberry Muffins, Streusel-Topped, 1 Muffin is for Breakfast.

Blueberry Muffins, Streusel-Topped, 1 Muffin takes 20 minutes to prepare.

Blueberry Muffins, Streusel-Topped, 1 Muffin takes 25 minutes to cook.

Blueberry Muffins, Streusel-Topped, 1 Muffin makes 15 servings.

The ingredients for Blueberry Muffins, Streusel-Topped, 1 Muffin are:

Streusel Topping

* Flour, white, .33 cup
* Granulated Sugar, .33 cup
* Cinnamon, ground, 1 tsp
* Butter, salted, 3 tbsp

Muffins

* Flour, white, 1.5 cup
* Granulated Sugar, .5 cup
* Baking Powder, 2 tsp
* Salt, .5 tsp
* Milk, 3.25%, 1 cup
* Butter, salted, 4 tbsp, melted but not too hot
* Egg, fresh, whole, raw, 1 extra large
* Vanilla, 1 tsp
* Blueberries, fresh, 2 cup

Here is how you make Blueberry Muffins, Streusel-Topped, 1 Muffin:

Line 15 cupcake tins with cupcake liners, and spray the liners with a spritz of Pam cooking spray each.Preheat oven to 375 degrees.Combine first four ingredients and blend with a pastry blender or fork until topping mixture resembles coarse crumbs.For muffins, combine dry ingredients in medium bowl. Combine wet ingredients separately, except blueberries. Add wet ingredients to dry ingredients and fold together just until moistened. Gently fold in blueberries.Spoon muffin mixture evenly into the 15 cups. Divide/sprinkle topping over the top of each muffin.Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Remove from pan and cool.Serving Size:?Makes 15 Muffins

The nutritional information for Blueberry Muffins, Streusel-Topped, 1 Muffin is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 171.8

• Total Fat: 6.4 g
• Cholesterol: 30.5 mg
• Sodium: 129.2 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g