The recipe Blueberry muffins with Cinnamon Sugar topping

Made From Scratch Recipes

Blueberry muffins with Cinnamon Sugar topping recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Blueberry muffins with Cinnamon Sugar topping!

Blueberry muffins with Cinnamon Sugar topping

Blueberry muffins with Cinnamon Sugar topping Recipe
Blueberry muffins with Cinnamon Sugar topping

What Course Is Blueberry muffins with Cinnamon Sugar topping?

Blueberry muffins with Cinnamon Sugar topping is for Breakfast.


How Long Does Blueberry muffins with Cinnamon Sugar topping Recipe Take To Prepare?

Blueberry muffins with Cinnamon Sugar topping takes 10 minutes to prepare.


How Long Does Blueberry muffins with Cinnamon Sugar topping Recipe Take To Cook?

Blueberry muffins with Cinnamon Sugar topping takes 20 minutes to cook.


How Many Servings Does Blueberry muffins with Cinnamon Sugar topping Recipe Make?

Blueberry muffins with Cinnamon Sugar topping makes 12 servings.


What Are The Ingredients For Blueberry muffins with Cinnamon Sugar topping Recipe?

The ingredients for Blueberry muffins with Cinnamon Sugar topping are:

2 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup oil
1 egg
2 cups Blueberries, frozen or fresh
4 Tbsp Sugar/1 tsp Cinnamon, mixed


How Do I Make Blueberry muffins with Cinnamon Sugar topping?

Here is how you make Blueberry muffins with Cinnamon Sugar topping:

Combine dry ingredients in a large bowl; wisk. Mix wet ingredients together in a 2 cup measuring cup. Add wet ingredients to dry ingredients; stir just until moistened. Add blueberries and stir gently.Spoon into muffin tins; sprinkle with sugar/cinnamon mix. Bake at 400 degrees for 18-20 minutes.Serving Size:?Makes 12 muffins.


What's The Nutritional Info For Blueberry muffins with Cinnamon Sugar topping?

The nutritional information for Blueberry muffins with Cinnamon Sugar topping is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 5.9 g
  • Cholesterol: 17.0 mg
  • Sodium: 193.1 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

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