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Blueberry Oat Lemon Muffins is for Breakfast.

Blueberry Oat Lemon Muffins takes 15 minutes to prepare.

Blueberry Oat Lemon Muffins takes 20 minutes to cook.

Blueberry Oat Lemon Muffins makes 17 servings.

The ingredients for Blueberry Oat Lemon Muffins are:

* egg replacer, 1 tbsp (remove)
* Milk, nonfat, .5 cup (remove)
* Cinnamon, ground, 1 tbsp (remove)
* Blueberries, fresh, 1.5 cup (remove)
* *Lemon Juice, .13 cup (remove)
* Baking Powder, 2 tsp (remove)
* Baking Soda, .5 tsp (remove)
* Brown Sugar, .33 cup, packed (remove)
* Oats, 1 cup (remove)
* *Musselman's Home Style Natural Unsweetened Apple Sauce, 0.5 cup (remove)
* *Whole Wheat Flour, 1.5 cup (remove)
* *Smart Balance Light Buttery Spread with Flax Oil, 2 tbsp (remove)

Here is how you make Blueberry Oat Lemon Muffins:

Mix dry ingredients. Mix wet ingredients separately. Combine. Add berries. Bake at 350 for 20 mins. Makes 17 muffins.Number of Servings: 17Recipe submitted by SparkPeople user AMEPPLEY.

The nutritional information for Blueberry Oat Lemon Muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 109.0

• Total Fat: 1.5 g
• Cholesterol: 0.1 mg
• Sodium: 113.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.0 g
• Protein: 3.5 g