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Blueberry Oat Muffins takes several minutes to prepare.

Blueberry Oat Muffins takes several minutes to cook.

Blueberry Oat Muffins makes 12 servings.

The ingredients for Blueberry Oat Muffins are:

1 1/4 cups flour
1 cup oats
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
2 egg whites
1/2 cup water
1/3 cup vegetable oil
1 cup fresh or frozen blueberries (do not thaw)
Topping:
2 T sugar
1/4 tsp cinnamon

In a bowl, combine the first six ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries. Fill paper-lined muffin cups or muffin cups coated with nonstick cooking spray three-fourths full. Combine sugar and cinnamon; sprinkle over muffins. Bake at 400 degrees 18-20 minutes.
Yield: 1 dozen

Here is how you make Blueberry Oat Muffins:

Number of Servings: 12Recipe submitted by SparkPeople user THINTWIN2.

The nutritional information for Blueberry Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.9

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 108.0 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g

The dietary needs meet for Blueberry Oat Muffins is Low Fat