Side Items

Blueberry Spelt Muffins is for Breakfast.

Blueberry Spelt Muffins takes 10 minutes to prepare.

Blueberry Spelt Muffins takes 17 minutes to cook.

Blueberry Spelt Muffins makes 18 servings.

The ingredients for Blueberry Spelt Muffins are:

2 1/4 cups spelt flour
1 Tbsp baking powder
1/2 tsp kosher salt
1 1/4 cups almond milk
2 Tbsp agave nectar
2 eggs
1 Tbsp walnut oil
3/4 blueberries (fresh or frozen)

Here is how you make Blueberry Spelt Muffins:

Stir together dry ingredients, making a well in center. Whisk together milk, nectar, eggs and oil. Pour into well, stir until moistened. Gently fold in blueberries.Pour into prepared muffin tins. (Note: I recommend greasing tins, not using papers as the muffins will stick to them.) Bake at 425 degrees for approximately 17 minutes (until golden brown).Makes 18 muffins.Number of Servings: 18Recipe submitted by SparkPeople user DIVADAVIS.

The nutritional information for Blueberry Spelt Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 89.4

• Total Fat: 2.0 g
• Cholesterol: 23.6 mg
• Sodium: 227.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.2 g
• Protein: 2.8 g