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Crumb top Blueberry Muffins is for Breakfast.

Crumb top Blueberry Muffins takes several minutes to prepare.

Crumb top Blueberry Muffins takes 25 minutes to cook.

Crumb top Blueberry Muffins makes 11 servings.

The ingredients for Crumb top Blueberry Muffins are:

1.5 cups of flour
1 cup sugar
.5 butter cold
.5 cup milk
1 large egg
1 tsp vanilla
1.5 tsp baking powder
1 Tbsp butter, melted.

Preheat oven to 350

Here is how you make Crumb top Blueberry Muffins:

Mix the flour, sugar and baking powder together. Cut the butter in. Remove 1/2 cup of the dry mix and set aside. Mix the milk, egg and vanilla in separate bowl. Add to dry ingrediants. Fold in blueberries. Put into lightly greased muffin tins. Mix dry mixture that was set aside with melted butter to make crumb mixture. Put on top of each muffin. Bake until golden brown about 25 minutes.Serving Size: makes 11 muffinsNumber of Servings: 11Recipe submitted by SparkPeople user TDMCGINLEY.

The nutritional information for Crumb top Blueberry Muffins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 234.6

• Total Fat: 10.3 g
• Cholesterol: 43.1 mg
• Sodium: 12.7 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g