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Fresh Blueberry Muffins is for Breakfast.

Fresh Blueberry Muffins takes 10 minutes to prepare.

Fresh Blueberry Muffins takes 20 minutes to cook.

Fresh Blueberry Muffins makes 24 servings.

The ingredients for Fresh Blueberry Muffins are:

2 C. Whole Wheat pastry flour
1/2 C. Raw Sugar
3 tsp. Baking Powder
2 tsp. Baking Soda
1 tsp. Sea Salt
1/4 C. + 2 T. Rice Bran Oil (or vegetable oil)
2 whole eggs
1 C. Buttermilk
2 tsp. Vanilla
2 C. washed fresh blueberries, can use frozen too. :o)

Here is how you make Fresh Blueberry Muffins:

Preheat oven to 350 degrees F.Mix together eggs, oil, vanilla and buttermilk. In a separate bowl, stir together the flour, baking powder, soda & salt. Slowly add to the wet ingredients until well combined. Stir in the blueberries. Prepare 2 - 12 cup muffin tins with paper or oil the cups to prevent sticking. Fill muffin cups half full with muffin mixture. Bake in oven for 20 minutes or until knife inserted comes out clean.Yield: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Fresh Blueberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 80.7

• Total Fat: 3.7 g
• Cholesterol: 17.7 mg
• Sodium: 268.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g