The recipe L.R. blueberry muffins with oat bran and flax

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L.R. blueberry muffins with oat bran and flax recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like L.R. blueberry muffins with oat bran and flax!

L.R. blueberry muffins with oat bran and flax

L.R. blueberry muffins with oat bran and flax Recipe
L.R. blueberry muffins with oat bran and flax

What Course Is L.R. blueberry muffins with oat bran and flax?

L.R. blueberry muffins with oat bran and flax is for Breakfast.


How Long Does L.R. blueberry muffins with oat bran and flax Recipe Take To Prepare?

L.R. blueberry muffins with oat bran and flax takes several minutes to prepare.


How Long Does L.R. blueberry muffins with oat bran and flax Recipe Take To Cook?

L.R. blueberry muffins with oat bran and flax takes 20 minutes to cook.


How Many Servings Does L.R. blueberry muffins with oat bran and flax Recipe Make?

L.R. blueberry muffins with oat bran and flax makes 24 servings.


What Are The Ingredients For L.R. blueberry muffins with oat bran and flax Recipe?

The ingredients for L.R. blueberry muffins with oat bran and flax are:

1-1/2 cups whole wheat flour
1 cup oat bran
1/2 cup ground flax seed
1 cup sugar
1-1/2 T. baking powder
3/4 tsp. salt
3 eggs
2-1/4 cups buttermilk
2 T. oil
1-1/2 tsp. lemon extract
2 cups fresh or frozen blueberries


How Do I Make L.R. blueberry muffins with oat bran and flax?

Here is how you make L.R. blueberry muffins with oat bran and flax:

Preheat oven to 375. Spray 24 muffin cups with non-stick spray. In a large bowl, combine all the dry ingredients. In another bowl, whisk together the wed ingredients. Stir the wet into the dry just until moistened. Stir in blueberries. Divide batter among the the muffin cups. Bake for about 20-25 minutes or until done. Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user LRUSSELLFAMILY.


What's The Nutritional Info For L.R. blueberry muffins with oat bran and flax?

The nutritional information for L.R. blueberry muffins with oat bran and flax is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 107.5
  • Total Fat: 3.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 172.2 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.4 g

What Dietary Needs Does L.R. blueberry muffins with oat bran and flax Meet?

The dietary needs meet for L.R. blueberry muffins with oat bran and flax is Low Fat


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