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Lemony Blueberry Muffins is for Breakfast.

Lemony Blueberry Muffins takes 10 minutes to prepare.

Lemony Blueberry Muffins takes 20 minutes to cook.

Lemony Blueberry Muffins makes 12 servings.

The ingredients for Lemony Blueberry Muffins are:

1 3/4 cup all purpose plain flour
1/2 cup granulated sugar
2 1/2 teaspoons baking powder
1 large egg
1/4 cup canola oil
1/4 cup water
1/2 cup plain non fat yogurt
1 cup fresh blueberries, washed
1 tablespoon grated lemon rind

Here is how you make Lemony Blueberry Muffins:

*Preheat oven to 400 degrees. *In a medium bowl, combine flour, sugar, and baking powder. *In a small bowl, mix together the egg, oil, water, and yogurt. Add to dry flour mixture and mix thoroughly by hand. *Gently fold in the blueberries and grated lemon rind. *Divide mixture into 12 stand-alone foil muffin cups or in a greased muffin pan. *Bake in preheated oven for approximately 20 minutes. *Yields 12 lemony blueberry muffins.****if desired, either dust with powdered sugar while still warm or make a lemon glaze with powdered sugar, lemon rind, water and a little lemon juice, not included in nutritional content***Number of Servings: 12Recipe submitted by SparkPeople user PSEUDOBRITCHICK.

The nutritional information for Lemony Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.7

• Total Fat: 5.2 g
• Cholesterol: 17.9 mg
• Sodium: 116.4 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g