The recipe Light and Fluffy Blueberry Muffins

Made From Scratch Recipes

Light and Fluffy Blueberry Muffins recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Light and Fluffy Blueberry Muffins!

Light and Fluffy Blueberry Muffins

Light and Fluffy Blueberry Muffins Recipe
Light and Fluffy Blueberry Muffins

I modified a pancake recipe to make muffins! Banana instead of oil, lowers the fat. Yogurt and cottage cheese up the protein!

What Course Is Light and Fluffy Blueberry Muffins?

Light and Fluffy Blueberry Muffins is for Breakfast.


How Long Does Light and Fluffy Blueberry Muffins Recipe Take To Prepare?

Light and Fluffy Blueberry Muffins takes 5 minutes to prepare.


How Long Does Light and Fluffy Blueberry Muffins Recipe Take To Cook?

Light and Fluffy Blueberry Muffins takes 25 minutes to cook.


How Many Servings Does Light and Fluffy Blueberry Muffins Recipe Make?

Light and Fluffy Blueberry Muffins makes 12 servings.


What Are The Ingredients For Light and Fluffy Blueberry Muffins Recipe?

The ingredients for Light and Fluffy Blueberry Muffins are:

2 cups Bisquick HeartSmart
1 egg, beaten
1 container Oikos yogurt (I used Black Cherry)
1 mashed banana
1/2 cup lowfat cottage cheese
1/2 cup 1% milk
1 cup frozen blueberries


How Do I Make Light and Fluffy Blueberry Muffins?

Here is how you make Light and Fluffy Blueberry Muffins:

Mash the banana, beat with egg, yogurt, milk and cottage cheese. Add the Bisquick and mix well. Fold in the blueberries. Fill 12 muffin cups 2/3 full. Bake at 350 for 25 min. or until golden brown. Fluffy and delicious!Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PAMMAP60.


What's The Nutritional Info For Light and Fluffy Blueberry Muffins?

The nutritional information for Light and Fluffy Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 2.0 g
  • Cholesterol: 16.5 mg
  • Sodium: 222.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.6 g

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