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Meg's Blueberry Muffins takes several minutes to prepare.

Meg's Blueberry Muffins takes several minutes to cook.

Meg's Blueberry Muffins makes 12 servings.

The ingredients for Meg's Blueberry Muffins are:

1.5 cup Flour - Gold medal all purpose flour
150 grams Granulated Sugar
3 tsp Granulated Sugar
0.5 tsp Salt
2 tsp Baking Powder
0.33 cup Canola Oil
1 large Egg, fresh, whole, raw
0.5 cup Milk, 1%
1.5 tsp Vanilla Extract
1 cup, unthawed Blueberries, frozen (unsweetened)

Here is how you make Meg's Blueberry Muffins:

Mix and bake at 400 degrees for 15 min.Serving Size: makes 12Number of Servings: 12Recipe submitted by SparkPeople user CHEEFSCHICKY.

The nutritional information for Meg's Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.4

• Total Fat: 6.6 g
• Cholesterol: 16.0 mg
• Sodium: 188.7 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g