The recipe muffins - blueberry - elle kreuger

Made From Scratch Recipes

muffins - blueberry - elle kreuger recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like muffins - blueberry - elle kreuger!

muffins - blueberry - elle kreuger

muffins - blueberry - elle kreuger Recipe
muffins - blueberry - elle kreuger

What Course Is muffins - blueberry - elle kreuger?

muffins - blueberry - elle kreuger is for Breakfast.


How Long Does muffins - blueberry - elle kreuger Recipe Take To Prepare?

muffins - blueberry - elle kreuger takes several minutes to prepare.


How Long Does muffins - blueberry - elle kreuger Recipe Take To Cook?

muffins - blueberry - elle kreuger takes several minutes to cook.


How Many Servings Does muffins - blueberry - elle kreuger Recipe Make?

muffins - blueberry - elle kreuger makes 14 servings.


What Are The Ingredients For muffins - blueberry - elle kreuger Recipe?

The ingredients for muffins - blueberry - elle kreuger are:

1 cup white Flour
1C whole wheat flour
1/4C Flax Seed Meal (ground flax)
2t Baking Powder
1/4t Baking Soda
1/2t salt
1/3c Sugar
1/3C c&h light stevia sugar blend
1/4C *Canola Oil
2 Eggs
1C Applesauce
1/2C plain greek yogurt
1/4C skim milk
1t Vanilla
1.5C Blueberries


How Do I Make muffins - blueberry - elle kreuger?

Here is how you make muffins - blueberry - elle kreuger:

Mix dry ingredients except sugar. In separate bowl, whip eggs, sugar, and oil until light yellow and frothy. Add remaining wet ingredients and whisk. Add wet to dry and mix. Fold in blueberries. Bake at 400 for ~20 minutes.Serving Size: makes 14 muffinsNumber of Servings: 14Recipe submitted by SparkPeople user SHEEPSRULE.


What's The Nutritional Info For muffins - blueberry - elle kreuger?

The nutritional information for muffins - blueberry - elle kreuger is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 5.4 g
  • Cholesterol: 26.5 mg
  • Sodium: 179.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.0 g

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