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Otis Spunkmeyer Blueberry Muffins takes several minutes to prepare.

Otis Spunkmeyer Blueberry Muffins takes 30 minutes to cook.

Otis Spunkmeyer Blueberry Muffins makes 18 servings.

The ingredients for Otis Spunkmeyer Blueberry Muffins are:

white cake mix
vanilla instant pudding, sugar free
eggs
canola oil
milk
vanilla extract
frozen blueberries

Here is how you make Otis Spunkmeyer Blueberry Muffins:

In mixing bowl beat eggs lightly. To the eggs add cake mix, pudding mix, vanilla and milk. Beat until smooth but do not overbeat, about 2-2 1/2 minutes. Batter will be thick. Carefully fold in blueberries. Fill the muffin tins 3/4 cup full and place in a preheated oven at 350 degrees for 20-30 minutes depending on the size of your muffin tins. Test with toothpick taking care not to over bake.Will make about 9 large muffins or 15-18 small muffins. Store in an airtight containerServing Size: makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user KIMMYGA1.

The nutritional information for Otis Spunkmeyer Blueberry Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 203.2

• Total Fat: 10.4 g
• Cholesterol: 41.3 mg
• Sodium: 232.7 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.5 g
• Protein: 3.1 g