The recipe Whole Grain Blueberry Almond Soymilk Muffins
Whole Grain Blueberry Almond Soymilk Muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Whole Grain Blueberry Almond Soymilk Muffins!
Whole Grain Blueberry Almond Soymilk Muffins
- What Course Is Whole Grain Blueberry Almond Soymilk Muffins?
- How Long Does Whole Grain Blueberry Almond Soymilk Muffins Recipe Take To Prepare?
- How Long Does Whole Grain Blueberry Almond Soymilk Muffins Recipe Take To Cook?
- How Many Servings Does Whole Grain Blueberry Almond Soymilk Muffins Recipe Make?
- What Are The Ingredients For Whole Grain Blueberry Almond Soymilk Muffins Recipe?
- How Do I Make Whole Grain Blueberry Almond Soymilk Muffins?
- What's The Nutritional Info For Whole Grain Blueberry Almond Soymilk Muffins?
- What Type Of Cuisine Is Whole Grain Blueberry Almond Soymilk Muffins?
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a healthier version of Martha White's Blueberry Muffin Mix What Course Is Whole Grain Blueberry Almond Soymilk Muffins?Whole Grain Blueberry Almond Soymilk Muffins is for Breakfast. How Long Does Whole Grain Blueberry Almond Soymilk Muffins Recipe Take To Prepare?Whole Grain Blueberry Almond Soymilk Muffins takes 5 minutes to prepare. How Long Does Whole Grain Blueberry Almond Soymilk Muffins Recipe Take To Cook?Whole Grain Blueberry Almond Soymilk Muffins takes 15 minutes to cook. How Many Servings Does Whole Grain Blueberry Almond Soymilk Muffins Recipe Make?Whole Grain Blueberry Almond Soymilk Muffins makes 6 servings. What Are The Ingredients For Whole Grain Blueberry Almond Soymilk Muffins Recipe?The ingredients for Whole Grain Blueberry Almond Soymilk Muffins are: 1 (7 oz) pkg Martha White Blueberry Muffin Mix with whole grains1/2 cup 8th continent light original soymilk 1/4 tsp almond extract 1/4 cup sliced almonds How Do I Make Whole Grain Blueberry Almond Soymilk Muffins?Here is how you make Whole Grain Blueberry Almond Soymilk Muffins: Heat oven to 425 degrees. Lightly spray medium muffin cups with no-stick cooking spray. (optional)In medium bowl, combine muffin mix, milk and almond extract, stir just until moistened. Fill muffin cup about 2/3 full. Sprinkle with sliced almondss. Bake for 12 to 17 minutes (ovens vary) or until golden brown. Cool 2 to 3 minutes in pan.Makes 6 muffins.Number of Servings: 6Recipe submitted by SparkPeople user LADYDUNN.What's The Nutritional Info For Whole Grain Blueberry Almond Soymilk Muffins?The nutritional information for Whole Grain Blueberry Almond Soymilk Muffins is:
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