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HM Oven-Ready Bran Muffins takes 20 minutes to prepare.

HM Oven-Ready Bran Muffins takes 15 minutes to cook.

HM Oven-Ready Bran Muffins makes 24 servings.

The ingredients for HM Oven-Ready Bran Muffins are:

QUAKER Unprocessed wheat bran, 3 cup
Brown Sugar, .5 cup, packed
Splenda, .5 cup
Fleischmann's Olive Oil Spread, 8 tbsp
Hodgson Mill (All-Purpose Unbleached Naturally White Flour), 2.5 cup
Baking Soda, 2 tsp
Buttermilk, lowfat, 2 cup
boiling water 1 cup
2 eggs beaten

Here is how you make HM Oven-Ready Bran Muffins:

Mix 1 cup of bran with 1 cup of boiling water, stir and let water absorb into bran. In a separate bowl blend sugar and margarine. Measure and combine flour, baking soda and salt. Combine the moist bran with beaten eggs, the remaining 2 cups of bran, buttermilk, blended splenda margarine, flour, soda and salt. Stir well.Place in the refrigerator for future use, or bake at once. Bake at 400 degrees, in greased muffin tins. Bake 15 minutes. Number of Servings: 24Recipe submitted by SparkPeople user CORNWALLCATE.

The nutritional information for HM Oven-Ready Bran Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.0

• Total Fat: 3.5 g
• Cholesterol: 18.5 mg
• Sodium: 165.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.4 g
• Protein: 3.6 g