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Low Fat Corn Bread Muffins is for Dinner.

Low Fat Corn Bread Muffins takes 20 minutes to prepare.

Low Fat Corn Bread Muffins takes 20 minutes to cook.

Low Fat Corn Bread Muffins makes 6 servings.

The ingredients for Low Fat Corn Bread Muffins are:

Ingredients:
Egg Beaters, 4 tbsp (remove)
Milk, nonfat, .33 cup (remove)
Jiffy Corn Bread Mix (mix only), 6 serving (remove)

Here is how you make Low Fat Corn Bread Muffins:

Mix all ingredients. bake 400 degrees for 20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user K2MC1122.

The nutritional information for Low Fat Corn Bread Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 34.7

• Total Fat: 0.8 g
• Cholesterol: 0.3 mg
• Sodium: 82.8 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g

The dietary needs meet for Low Fat Corn Bread Muffins is Low Fat