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Pumpkin Bread/Muffins is for Snack.

Pumpkin Bread/Muffins takes 15 minutes to prepare.

Pumpkin Bread/Muffins takes 60 minutes to cook.

Pumpkin Bread/Muffins makes 12 servings.

The ingredients for Pumpkin Bread/Muffins are:

3 eggs
1 1/2 cup sugar
1 cup applesauce (Unsweetened)
1 1/2 pumpkin (Organic)
2 1/4 Organic all purpose flour
1 1/2 teaspoon baking soda
1 1/2 baking powder
1 1/2 salt
1/1/2 cinnamon
1/1/2 teaspoon vanilla

Here is how you make Pumpkin Bread/Muffins:

Preheat oven to 350*1. Combine eggs, sugar and applesauce. Stir well. Add pumpkin. Add vanilla. Stir all moist ingredients well. 2. Combine in a seperate bowl flour, baking soda, baking powder, salt, and cinnamon. Sift dry ingredients together and add to mixture.3. Pour into either sprayed glass baking dish or muffin cups. Bake for 1 hour. Check to see if done with a tooth pick. Cool on wire rack.Number of Servings: 12Recipe submitted by SparkPeople user LAHAAN.

The nutritional information for Pumpkin Bread/Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.8

• Total Fat: 1.3 g
• Cholesterol: 53.6 mg
• Sodium: 510.0 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 1.5 g
• Protein: 4.1 g

The dietary needs meet for Pumpkin Bread/Muffins is Low Fat