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Egg Breakfast Muffins is for Breakfast.

Egg Breakfast Muffins takes 15 minutes to prepare.

Egg Breakfast Muffins takes 35 minutes to cook.

Egg Breakfast Muffins makes 6 servings.

The ingredients for Egg Breakfast Muffins are:

6.0 serving Large eggs
2.67 oz Cheese - Kroger Mild Cheddar Cheese
1.0 serving fresh mushrooms, sliced (0.25 cup)
1.0 serving Chopped Onion (2 tbsp/1 serving)
8.0 oz Fairlife Fat Free Milk
6.0 serving Bacon, Wright Smoked Bacon - 2 slices

Here is how you make Egg Breakfast Muffins:

Crack eggs into bowl, add milk, add chopped bacon, onion, mushrooms, and shredded cheese. Season as desired with salt and pepper. Fill sprayed muffin tins to top (about 1/3 cup). Bake at 350 for 30-40 minutes until done. Store in ziploc or storage container for 1 week. To warm up- microwave for 30 seconds.Serving Size: 1 muffin (about 1/3 cup)Number of Servings: 6.0Recipe submitted by SparkPeople user DEANASPENCER23.

The nutritional information for Egg Breakfast Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.3

• Total Fat: 16.0 g
• Cholesterol: 239.2 mg
• Sodium: 450.4 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 17.4 g

The dietary needs meet for Egg Breakfast Muffins is Low Carb