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Gluten free breakfast muffins is for Breakfast.

Gluten free breakfast muffins takes 5 minutes to prepare.

Gluten free breakfast muffins takes 35 minutes to cook.

Gluten free breakfast muffins makes 8 servings.

The ingredients for Gluten free breakfast muffins are:

3 fresh eggs
1 cup brown rice flour (1/2 cup brown rice flour and 1/2 cup amaranth flour is an option- or grind 1 Cup almonds into flour consistency)
Liquid Stevia (vanilla flavor)- 2-3 dropper fulls

Blend all the above in a blender. Add 1 cup of fresh or frozen berries. Fold the berries in gently. Pour into muffin tins all the way to the top, cook on 400 in increments of 20 minutes until done.

Here is how you make Gluten free breakfast muffins:

Bake at 400 degrees for 20-40 minutes, depending on ovens and altitude, until done. Serving Size: 1 muffinNumber of Servings: 8Recipe submitted by SparkPeople user LIVEHEALTHFULLY.

The nutritional information for Gluten free breakfast muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.9

• Total Fat: 1.0 g
• Cholesterol: 20.4 mg
• Sodium: 7.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g

The dietary needs meet for Gluten free breakfast muffins is Gluten Free