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Power Breakfast Muffins is for Breakfast.

Power Breakfast Muffins takes 10 minutes to prepare.

Power Breakfast Muffins takes 10 minutes to cook.

Power Breakfast Muffins makes 48 servings.

The ingredients for Power Breakfast Muffins are:

2 c Whole Wheat Flour
5 c Old Fashioned Oats, grind 3 c into flour
1 T Baking Powder
2 t Baking Soda
1 T Cinnamon
1 t Salt
5 Dates, dried pitted (optional)
1/3 c Cranberries, dried (optional)
4 ripe, Bananas
1 c Almonds (optional)
1 c Carrots Petite
1 large Apple
2 c Silk Pure Almond Milk, unsweetened vanilla
1 20 oz crushed pineapple, no sugar

Here is how you make Power Breakfast Muffins:

Grind 3 cups of oatmeal into flour using a blender. Combine dry ingredients. Combine fruit, nuts and milk in blending and combine until desires consistency is achieved. I combine to a medium...just a little chunky. Combine and scoop into muffins tins that have been sprayed with oil. Bake at 400 degrees for 10-12 minutes.Serving Size: 36 muffinsNumber of Servings: 48Recipe submitted by SparkPeople user CYNTHIA92957.

The nutritional information for Power Breakfast Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 92.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 141.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g