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Strawberry English Breakfast Muffins takes several minutes to prepare.

Strawberry English Breakfast Muffins takes 12 minutes to cook.

Strawberry English Breakfast Muffins makes 24 servings.

The ingredients for Strawberry English Breakfast Muffins are:

1 cup strawberries (slightly underripe, diced)
1 squeeze of lemon juice
1 cup flour
1/2 cup sugar
1 tsp baking powder
1/4 cup vegetable oil
1/3 cup sour cream
1 tsp vanilla extract
1 large egg
1 tsp powdered sugar

Here is how you make Strawberry English Breakfast Muffins:

1. Preheat over to 400 degrees. Line a 24-cup mini muffin pan.2. Put diced strawberries into a bowl, spritz lemon juice on them and stir gently to combine.3. Stir together flour, sugar, and baking powder.4. Beat together oil, sour cream, vanilla and egg. Pour mixture over dry ingredients, stirring to combine with a wooden spoon. Fold in strawberries.5. Divide batter evenly in mini muffin pan. Bake for 12-14 minutes or until cake tester comes out clean.6. Place tin on a wire rack and leave for 5 minutes. Take out the muffins and continue cooling them on wire rack. When completely cool, place powdered sugar in sieve and light ly dust the muffins before serving.Serving Size: 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user TNLIKENS.

The nutritional information for Strawberry English Breakfast Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 60.2

• Total Fat: 2.5 g
• Cholesterol: 9.3 mg
• Sodium: 24.5 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g