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Broccoli, Cheddar, Bacon Bacon Muffins takes 5 minutes to prepare.

Broccoli, Cheddar, Bacon Bacon Muffins takes 20 minutes to cook.

Broccoli, Cheddar, Bacon Bacon Muffins makes 12 servings.

The ingredients for Broccoli, Cheddar, Bacon Bacon Muffins are:

2 cups self-raising flour
1 cup cooked broccoli, chopped fine
1 cup shredded Cheddar
1/2 teaspoon black pepper
2 tablespoons Tastefully Simple's Bacon Bacon
1 tablespoon flaxseed meal mixed with 3 tablespoons water
3 tablespoons plus 1 teaspoon olive oil
3/4 cup milk

Here is how you make Broccoli, Cheddar, Bacon Bacon Muffins:

Preheat oven to 400 degrees.Mix flour, broccoli, half of the cheese, and seasonings in a large bowl. In a small bowl, whisk flaxseed mixture, olive oil, and milk. Add wet ingredients to dry ingredients in the large bowl, and mix until incorporated (will be the consistency of biscuit mix). Spoon muffin mixture into muffin tins or liners (sprayed with non-stick spray), to make 12 muffins. Top with remaining cheese. Bake for 20-25 minutes, until cheese is lightly browned.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KIMDENNE.

The nutritional information for Broccoli, Cheddar, Bacon Bacon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.7

• Total Fat: 6.6 g
• Cholesterol: 7.4 mg
• Sodium: 125.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.6 g
• Protein: 5.6 g