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Peanut Butter and Jelly Muffins is for Breakfast.

Peanut Butter and Jelly Muffins takes several minutes to prepare.

Peanut Butter and Jelly Muffins takes several minutes to cook.

Peanut Butter and Jelly Muffins makes 21 servings.

The ingredients for Peanut Butter and Jelly Muffins are:

2 cups whole wheat flour
1 tsp. Baking powder
1/2 tsp. Baking soda
1/3 cup sugar
1/2 tsp salt

1 cup applesauce
2/3 cup peanut butter
2 Tbsp. Honey
1 tsp. Vanilla
1 tsp. Vinegar
1 cup milk (or up to 1/2 cup more if necessary)

1/2 cup jam or jelly of your choice

Here is how you make Peanut Butter and Jelly Muffins:

Heat oven to 350 and prepare a muffin tin. Mix dry ingredients in large bowl. Mix wet ingredients in a smaller bowl (I mixed in only 1 cup of milk at this time). Mix the wet ingredients into the dry ingredients. Add more milk if the batter seems too thick. Fill muffin cups 1/2 full, spoon 1/2 teaspoon of jelly on top of batter. Add another tablespoon or so of batter covering the jelly so that the muffin cup is about 3/4 full. Bake at 350 degrees for 15-20 minutes. I baked mine or 17 minutes and they were perfect. I got 21 muffins from this recipe.Serving Size: I made 21 muffinsNumber of Servings: 21Recipe submitted by SparkPeople user NGARCILAZO.

The nutritional information for Peanut Butter and Jelly Muffins is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 128.0

• Total Fat: 4.2 g
• Cholesterol: 0.9 mg
• Sodium: 152.4 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.0 g
• Protein: 4.0 g