The recipe Lemony buttermilk millet muffins

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Lemony buttermilk millet muffins recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Lemony buttermilk millet muffins!

Lemony buttermilk millet muffins

Lemony buttermilk millet muffins Recipe
Lemony buttermilk millet muffins

How Long Does Lemony buttermilk millet muffins Recipe Take To Prepare?

Lemony buttermilk millet muffins takes 15 minutes to prepare.


How Long Does Lemony buttermilk millet muffins Recipe Take To Cook?

Lemony buttermilk millet muffins takes 15 minutes to cook.


How Many Servings Does Lemony buttermilk millet muffins Recipe Make?

Lemony buttermilk millet muffins makes 24 servings.


What Are The Ingredients For Lemony buttermilk millet muffins Recipe?

The ingredients for Lemony buttermilk millet muffins are:

4.5 cups whole wheat pastry flour
2/3 cup raw millet
2 tsp baking powder and baking soda
1 tsp fine sea salt
1 cup buttermilk
4 eggs
1 cup applesauce
1/2 cup olive oil
1/2 c raw honey
1/2 cup agave syrup
Juice and zest of two lemons


How Do I Make Lemony buttermilk millet muffins?

Here is how you make Lemony buttermilk millet muffins:

Sift and stir together dry ingredients. Mix all other ingredients and then add to dry ingredients. Pour into lined muffin pans and bake at 400 for 14 minutes.Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user BURGEN26.


What's The Nutritional Info For Lemony buttermilk millet muffins?

The nutritional information for Lemony buttermilk millet muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 6.2 g
  • Cholesterol: 31.2 mg
  • Sodium: 221.1 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.2 g

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