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Blueberry Cake Muffins is for Breakfast.

Blueberry Cake Muffins takes 12 minutes to prepare.

Blueberry Cake Muffins takes 25 minutes to cook.

Blueberry Cake Muffins makes 16 servings.

The ingredients for Blueberry Cake Muffins are:

1.5 sticks unsalted butter
1.5 cups sugar
3 eggs
1.5 tsp vanilla
1 cup sour cream
.25 cup milk
2.5 cups flour
2 tsp baking powder
.5 tsp baking soda
.5 tsp salt
2 cups fresh blueberries

Here is how you make Blueberry Cake Muffins:

Cream butter and sugar until fluffy. Add eggs one at a time then add vanilla, milk, and sour cream. In a separate bowl sift together the dry ingredients. On low speed add to mixer and mix only until blended. Fold in blueberries. Bake at 350 for 20 - 25 minutes or until golden brown and a toothpick comes out clean.Makes 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user NEWEVERYMORNING.

The nutritional information for Blueberry Cake Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 280.4

• Total Fat: 13.1 g
• Cholesterol: 76.2 mg
• Sodium: 198.6 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 1.0 g
• Protein: 4.2 g