The recipe WW Carrot Cake Muffins with Pumpkin

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WW Carrot Cake Muffins with Pumpkin recipe is a meal that takes several minutes to make. If you enjoy for , you will like WW Carrot Cake Muffins with Pumpkin!

WW Carrot Cake Muffins with Pumpkin

WW Carrot Cake Muffins with Pumpkin Recipe
WW Carrot Cake Muffins with Pumpkin

How Long Does WW Carrot Cake Muffins with Pumpkin Recipe Take To Prepare?

WW Carrot Cake Muffins with Pumpkin takes several minutes to prepare.


How Long Does WW Carrot Cake Muffins with Pumpkin Recipe Take To Cook?

WW Carrot Cake Muffins with Pumpkin takes several minutes to cook.


How Many Servings Does WW Carrot Cake Muffins with Pumpkin Recipe Make?

WW Carrot Cake Muffins with Pumpkin makes 63 servings.


What Are The Ingredients For WW Carrot Cake Muffins with Pumpkin Recipe?

The ingredients for WW Carrot Cake Muffins with Pumpkin are:

*Betty Crocker Carrot Cake (mix only) 1/12, 24 serving (remove)
*canned pumpkin, 1.5 cup (remove)
*1 cup warm water, 2 serving (remove)


How Do I Make WW Carrot Cake Muffins with Pumpkin?

Here is how you make WW Carrot Cake Muffins with Pumpkin:

Serving Size: 63 mini muffinsNumber of Servings: 63Recipe submitted by SparkPeople user SKYY982.


What's The Nutritional Info For WW Carrot Cake Muffins with Pumpkin?

The nutritional information for WW Carrot Cake Muffins with Pumpkin is:

  • Servings Per Recipe: 63
  • Amount Per Serving
  • Calories: 63.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

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