Side Items

Sausage and Cheese Egg Muffins is for Breakfast.

Sausage and Cheese Egg Muffins takes 10 minutes to prepare.

Sausage and Cheese Egg Muffins takes 25 minutes to cook.

Sausage and Cheese Egg Muffins makes 14 servings.

The ingredients for Sausage and Cheese Egg Muffins are:

14 serving great value large white eggs
16 oz jimmy dean ground sausage (orginal) (by VBLEDSOE3607)
1 cup, chopped Onions, raw
1 serving 1 Med. Green Bell Pepper
2.66 fl oz Heavy Whipping Cream
2/3 cup American Heritage, Low-Moisture Part-Skim Shredded Mozzarella
1/3 cup pepper jack cheese, shredded

Here is how you make Sausage and Cheese Egg Muffins:

Preheat the oven to 325 degrees and grease a 15" x 11" muffin tinWhile oven is preheating cook sausage until brownOnce sausage is cooked add onion & bell pepper and cook until softCombine all the ingredients in a mixing bowl, season with sale & pepper and whisk wellSplit the batter into the muffin tin equally and bake for about 25 minStore in the fridge and reheat when ready to eatNutrition is based on 4 Egg MuffinsServing Size:?Makes 14 (egg) muffinsNUTRITION IS BASED ON 4 EGG MUFFINS

The nutritional information for Sausage and Cheese Egg Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 223.6

• Total Fat: 17.4 g
• Cholesterol: 218.5 mg
• Sodium: 367.9 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 12.2 g

The dietary needs meet for Sausage and Cheese Egg Muffins is Low Carb