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Pina Colada Muffins is for Breakfast.

Pina Colada Muffins takes 15 minutes to prepare.

Pina Colada Muffins takes 20 minutes to cook.

Pina Colada Muffins makes 18 servings.

The ingredients for Pina Colada Muffins are:

WET Ingredients:
1/2 cup sugar
1 egg
1/4 cup light butter, softened
1 cup light sour cream
1 tsp rum extract or vanilla

DRY Ingredients:
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 salt

1 small can crushed pineapple, drained
1/2 coconut, sweetened

Here is how you make Pina Colada Muffins:

MIX:WET Ingredients -small bowlDRY Ingredients -large bowlADD: WET mixture to DRY mixture in large bowl. Add pineapple and coconut. Mix unti blended.Pour into lightly greased muffin tins and bake at 375* for 20 minutes or until done. Yield: 1 1/2 dozen muffinsNumber of Servings: 18Recipe submitted by SparkPeople user KRISTIB3.

The nutritional information for Pina Colada Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 102.9

• Total Fat: 3.5 g
• Cholesterol: 21.3 mg
• Sodium: 130.2 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g