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Basic Corn Muffins - Leah takes 10 minutes to prepare.

Basic Corn Muffins - Leah takes 20 minutes to cook.

Basic Corn Muffins - Leah makes 12 servings.

The ingredients for Basic Corn Muffins - Leah are:

1 cup cornmeal
1 cup all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/4 cup canola oil
1 cup milk

Here is how you make Basic Corn Muffins - Leah:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user SINGER73.

The nutritional information for Basic Corn Muffins - Leah is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.5

• Total Fat: 6.0 g
• Cholesterol: 19.3 mg
• Sodium: 195.6 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g