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Basic Corn Muffins takes 10 minutes to prepare.

Basic Corn Muffins takes 20 minutes to cook.

Basic Corn Muffins makes 12 servings.

The ingredients for Basic Corn Muffins are:

1 cup cornmeal
1 cup all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/4 cup canola oil
1 cup milk

- sometimes I add onion powder (about 1 tsp) and jalapenos (1 sm whole one) to add extra falvor.

Here is how you make Basic Corn Muffins:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners. 2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups. 3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean. OPTION - fry them like pancakes on medium high heat!Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANNISSAMARIE.

The nutritional information for Basic Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.5

• Total Fat: 5.6 g
• Cholesterol: 16.4 mg
• Sodium: 196.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g