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Cheesy Corn Mini-Muffins is for Dinner.

Cheesy Corn Mini-Muffins takes 5 minutes to prepare.

Cheesy Corn Mini-Muffins takes 25 minutes to cook.

Cheesy Corn Mini-Muffins makes 24 servings.

The ingredients for Cheesy Corn Mini-Muffins are:

1 c. plain flour
1/4 c. sugar
4 t. baking powder
3/4 t. salt
1 c. corn meal
1 egg
1 c. milk
1/4 c. cooking oil
1 c. shredded cheddar cheese

Here is how you make Cheesy Corn Mini-Muffins:

Heat oven to 400 degrees. Grease muffin cups. Sift all the dry ingredients together. Gently stir together all the wet ingredients. Add to blend dry and wet. Pour into tins. Let rise five min. before putting into oven for 20-30 min.Serving Size: makes 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user KRITTYGIRL67.

The nutritional information for Cheesy Corn Mini-Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.3

• Total Fat: 4.1 g
• Cholesterol: 5.8 mg
• Sodium: 34.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.2 g
• Protein: 2.4 g