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Coffee Shop Corn muffins takes several minutes to prepare.

Coffee Shop Corn muffins takes several minutes to cook.

Coffee Shop Corn muffins makes 12 servings.

The ingredients for Coffee Shop Corn muffins are:

Yellow Cornmeal, 1.25 cup (remove)
Flour, whole grain, 1 cup (remove)
Baking Soda, 1 tsp (remove)
Salt, 1 tsp (remove)
Buttermilk, lowfat, 1 cup (remove)
Egg substitute, liquid (Egg Beaters), .25 cup (remove)
*Canola Oil, 0.25 cup (remove)
Applesauce, unsweetened, .5 cup (remove)
Brown Sugar, 0.25 cup, packed (remove)
Granulated Sugar, 0.25 cup (remove)

Here is how you make Coffee Shop Corn muffins:

Combine dry ingredients. Combine wet ingredients. Mix together just until moistened. Fill greased muffin cups. Bake at 425 for 12 - 15 minutes. Reduced oils in the recipe cause it to stick to muffin liners so it's best not to use them but to just spray muffin pans with cooking spray.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user MOMMAGERBER.

The nutritional information for Coffee Shop Corn muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.6

• Total Fat: 5.4 g
• Cholesterol: 0.9 mg
• Sodium: 336.9 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.3 g
• Protein: 3.6 g