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Corn Meal Muffins Hodgson Mill takes 10 minutes to prepare.

Corn Meal Muffins Hodgson Mill takes 15 minutes to cook.

Corn Meal Muffins Hodgson Mill makes 12 servings.

The ingredients for Corn Meal Muffins Hodgson Mill are:

1.5 cups H.Mill Yellow Corn Meal
1 cup H.Mill Unbleached White Flour
1.5 tsp baking powder
1/4 tsp baking soda
1/4 cup sugar
1/2 tsp salt
1 cup buttermilk
1 egg
1/4 cup canola oil

Here is how you make Corn Meal Muffins Hodgson Mill:

Makes 12 standard size muffinsPreheat oven to 400 F. Prepare muffin tin.Mix dry ingredients in large bowl & set aside.In another bowl, combine buttermilk, egg & oil.Pour liquids into dry bowl & mix just until blended. Let sit in the bowl for 5 minutes.Fill tins 3/4 full. Bake for 15 minutes until tops of muffins are golden brown.Number of Servings: 12Recipe submitted by SparkPeople user YARNBALL3.

The nutritional information for Corn Meal Muffins Hodgson Mill is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.1

• Total Fat: 6.2 g
• Cholesterol: 20.6 mg
• Sodium: 213.6 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g