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Corn Muffins (1 muffin per serving) is for Dinner.

Corn Muffins (1 muffin per serving) takes several minutes to prepare.

Corn Muffins (1 muffin per serving) takes several minutes to cook.

Corn Muffins (1 muffin per serving) makes 12 servings.

The ingredients for Corn Muffins (1 muffin per serving) are:

1 1/2 cups cornmeal
1 cup sifted all purpose flour
1/4 cup sugar
1 Tablespoon baking powder
1 teaspoon salt
1 1/2 cups milk
1/4 pound (1 stick) unsalted butter, melted and cooked
2 eggs, slightly beaten

Here is how you make Corn Muffins (1 muffin per serving):

Preheat oven to 400 degrees F. Butter the muffin tins you will be using.Combine the cornmeal, flour, sugar, baking powder, and salt in a large bowl. Mix the milk, butter, and eggs together in a medium bowl. Stir the milk mixter into the cornmeal mixture just until moistened.Spoon the batter into the prepared muffin tins. Bake until golden, 14 to 16 minutes. Let cool on a wire rack for 5 minutes. Remove from pans and let cool completely. makes 12Number of Servings: 12Recipe submitted by SparkPeople user CONSTANCEOK.

The nutritional information for Corn Muffins (1 muffin per serving) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.9

• Total Fat: 9.1 g
• Cholesterol: 55.7 mg
• Sodium: 386.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g