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Corn muffins, low carb takes 10 minutes to prepare.

Corn muffins, low carb takes 25 minutes to cook.

Corn muffins, low carb makes 12 servings.

The ingredients for Corn muffins, low carb are:

Eggs 4
Vanilla Extract 2 tsp
Baking Powder, 2 tsp
Salt, 1/4 tsp
Splenda, 3/4 cup
Almond Flour 1 3/4 cups
Yellow cornmeal, 1/4 cup
Corn cut off 1 cob

Here is how you make Corn muffins, low carb:

Preheat oven to 375 degrees. Beat eggs until frothy, add the Almond Flour, cornmeal, splenda, vanilla, baking powder and salt and mix well. Slice corn off cob and gently fold in. Fill greased muffin tins 2/3 full and bake for 20 - 25 minutes, until the tops are light golden and toothpick comes out mostly clean when stuck in center. Cool 10 minutes before servingServing Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DADIGITIZER.

The nutritional information for Corn muffins, low carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.4

• Total Fat: 8.4 g
• Cholesterol: 81.6 mg
• Sodium: 137.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.7 g
• Protein: 5.5 g

The dietary needs meet for Corn muffins, low carb is Low Carb