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Dannon Yogurt Corn Muffins takes 20 minutes to prepare.

Dannon Yogurt Corn Muffins takes 20 minutes to cook.

Dannon Yogurt Corn Muffins makes 12 servings.

The ingredients for Dannon Yogurt Corn Muffins are:

1) Preheat oven 375F; lightly grease or line 12 12" muffin tin.
2) In a bowl whisk together cornmeal, flour, sugar, baking soda, baking powder and salt.
3) In another bowl whisk together eggs, yogurt and oil.
4) Add yogurt mixture to flour mixture until it is combined.
5) divide batter info muffin tin
6) bake 20 min or until center of toothpick comes out clean.
Let muffins cool in tin for 3 min. Turn then out onto cooling rack. Store in airtight container.

Here is how you make Dannon Yogurt Corn Muffins:

Number of Servings: 12Recipe submitted by SparkPeople user TBEACHEM.

The nutritional information for Dannon Yogurt Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.0

• Total Fat: 5.8 g
• Cholesterol: 35.4 mg
• Sodium: 216.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g