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Double Corn Raisin Muffins is for Dinner.

Double Corn Raisin Muffins takes 10 minutes to prepare.

Double Corn Raisin Muffins takes 30 minutes to cook.

Double Corn Raisin Muffins makes 24 servings.

The ingredients for Double Corn Raisin Muffins are:

Ingredients:

1 1/2 cups Martha White Corn Meal
1/2 cup King Arthur Flour
2 Eggs
1 1/2 cops StoneyField Farm Organic 2% Milk
2/3 cups Bird's Eye Steamed Corn
2 tbsp Butter, unsalted
1/4 cup Olive Oil
1/4 cup Kraft Shredded Parmesan Cheese
1/4 cup Sun Maid Golden Raisins

Here is how you make Double Corn Raisin Muffins:

Combine and blend corn meal, flour, and sugar together in a large bowl. Add milk and eggs stir ring until mixture is smooth. Fold in corn and raisins followed by heated olive oil and butter. Place muffin pan in preheated oven (450 degrees) for 10 minutes. Fill hot muffin pan with corn meal mixture. Sprinkle Parmesan Cheese on top of each muffin. Bake at 450 until golden brown.Number of Servings: 24Recipe submitted by SparkPeople user RHYANJOY.

The nutritional information for Double Corn Raisin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 104.7

• Total Fat: 4.6 g
• Cholesterol: 22.6 mg
• Sodium: 180.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g