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Mini Jiffy Corn Muffins is for Dinner.

Mini Jiffy Corn Muffins takes 5 minutes to prepare.

Mini Jiffy Corn Muffins takes 15 minutes to cook.

Mini Jiffy Corn Muffins makes 20 servings.

The ingredients for Mini Jiffy Corn Muffins are:

1 8.5 oz box of Jiffy Corn Muffin Mix
1 egg
1/3 cup of 1% milk.

Here is how you make Mini Jiffy Corn Muffins:

preheat oven to 400 degreesMix in a small bowl 1 8.5 oz box of Jiffy Corn Muffin Mix. Add 1 egg, and 1/3 cup of 1% milk. Stir.Spray a mini muffin pan for 20 individual muffins.Bake in the oven for 15 - 20 minutes or until golden brown.Number of Servings: 20Recipe submitted by SparkPeople user ANNISSAMARIE.

The nutritional information for Mini Jiffy Corn Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 53.4

• Total Fat: 0.3 g
• Cholesterol: 10.8 mg
• Sodium: 4.9 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g