The recipe Quickie Corn Muffins

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Quickie Corn Muffins recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Quickie Corn Muffins!

Quickie Corn Muffins

Quickie Corn Muffins Recipe
Quickie Corn Muffins

A low fat knock-off of Jiffy Corn Muffins without the added preservatives. Good served with soup or chili on a cold evening.

How Long Does Quickie Corn Muffins Recipe Take To Prepare?

Quickie Corn Muffins takes 10 minutes to prepare.


How Long Does Quickie Corn Muffins Recipe Take To Cook?

Quickie Corn Muffins takes 20 minutes to cook.


How Many Servings Does Quickie Corn Muffins Recipe Make?

Quickie Corn Muffins makes 12 servings.


What Are The Ingredients For Quickie Corn Muffins Recipe?

The ingredients for Quickie Corn Muffins are:

1 cup all purpose flour
1 cup yellow corn meal
6 Tbsp Splenda
2 Tbsp baking powder
1/2 tsp salt
2 egg substitute
2/3 cup skim milk
1 tbsp vegetable oil


How Do I Make Quickie Corn Muffins?

Here is how you make Quickie Corn Muffins:

Preheat oven to 400F. Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Combine above mixture with already blended eggs, milk and oil. Fill muffin tins 1/2 full. Bake at 400 degrees for 15-20 mins. Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TUESDAYS.


What's The Nutritional Info For Quickie Corn Muffins?

The nutritional information for Quickie Corn Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 1.6 g
  • Cholesterol: 0.4 mg
  • Sodium: 366.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

What Dietary Needs Does Quickie Corn Muffins Meet?

The dietary needs meet for Quickie Corn Muffins is Low Fat


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