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SIMPLY CORN MUFFINS takes several minutes to prepare.

SIMPLY CORN MUFFINS takes several minutes to cook.

SIMPLY CORN MUFFINS makes 12 servings.

The ingredients for SIMPLY CORN MUFFINS are:

1 cup white flour
1 cup stone-ground yellow cornmeal
1/2 tsp salt
1 Tblsp baking powder
1-1/4 cups buttermilk
1/2 tsp baking soda
2 eggs
1/4 - 1/3 sugar
1/3 cup melted butter

Here is how you make SIMPLY CORN MUFFINS:

1. Preheat oven to 400. Spray a 12-cup muffin tin with Pam spray, or line with muffin papers.2. Combine the flour, cornmeal, salt, and baking powder in a large bowl, stirring well. Set aside.3. Whisk together the buttermilk and baking soda in a medium bowl until the baking soda is dissolved. Whisk in the eggs, sugar, and melted butter.4. Stir the combined wet ingredients into the dry until the mixture is just barely combined. Spoon into the prepared muffin tin.5. Bake until golden brown, 15 - 20 minutes. Serve warm.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KRZY4JESUS.

The nutritional information for SIMPLY CORN MUFFINS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.4

• Total Fat: 6.6 g
• Cholesterol: 45.7 mg
• Sodium: 349.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.8 g