The recipe Cornbread mini Muffins

Made From Scratch Recipes

Cornbread mini Muffins recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Cornbread mini Muffins!

Cornbread mini Muffins

Cornbread mini Muffins Recipe
Cornbread mini Muffins

An old cornbread recipe made 2% milk instead of whole mild no sugar.

How Long Does Cornbread mini Muffins Recipe Take To Prepare?

Cornbread mini Muffins takes 10 minutes to prepare.


How Long Does Cornbread mini Muffins Recipe Take To Cook?

Cornbread mini Muffins takes 20 minutes to cook.


How Many Servings Does Cornbread mini Muffins Recipe Make?

Cornbread mini Muffins makes 24 servings.


What Are The Ingredients For Cornbread mini Muffins Recipe?

The ingredients for Cornbread mini Muffins are:

1 large Egg, fresh, whole, raw
0.5 tsp Salt
4 tsp Baking Powder
1 cup Yellow Cornmeal
1 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
1 cup Great Value - Vitamin D Whole Milk
4 tbsp Chosen Foods Avocado Oil
3 tsp Granulated Sugar


How Do I Make Cornbread mini Muffins?

Here is how you make Cornbread mini Muffins:

Preheat oven to 425 degrees F.In large bowl combine cornmeal, flour, sugar, baking powder and salt.Add milk, egg and oil. Beat until fairly smooth, about 1 minute.Bake in sprayed 12 mini muffin tin/pan (fill each muffin 1/2 full) 20 minutes or until golden brown and toothpick comes out clean.Serving Size:?makes 24 mini muffins


What's The Nutritional Info For Cornbread mini Muffins?

The nutritional information for Cornbread mini Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 70.7
  • Total Fat: 3.1 g
  • Cholesterol: 9.0 mg
  • Sodium: 139.6 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

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