The recipe Jiffy Cornbread Muffins (Large Batch)

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Jiffy Cornbread Muffins (Large Batch) recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Jiffy Cornbread Muffins (Large Batch)!

Jiffy Cornbread Muffins (Large Batch)

Jiffy Cornbread Muffins (Large Batch) Recipe
Jiffy Cornbread Muffins (Large Batch)

How Long Does Jiffy Cornbread Muffins (Large Batch) Recipe Take To Prepare?

Jiffy Cornbread Muffins (Large Batch) takes 10 minutes to prepare.


How Long Does Jiffy Cornbread Muffins (Large Batch) Recipe Take To Cook?

Jiffy Cornbread Muffins (Large Batch) takes 20 minutes to cook.


How Many Servings Does Jiffy Cornbread Muffins (Large Batch) Recipe Make?

Jiffy Cornbread Muffins (Large Batch) makes 21 servings.


What Are The Ingredients For Jiffy Cornbread Muffins (Large Batch) Recipe?

The ingredients for Jiffy Cornbread Muffins (Large Batch) are:

4 boxes jiffy cornbread mix
1 1/3 cup 8th continent light original soymilk
4 large eggs

Mix and put in 21 muffin cups.


How Do I Make Jiffy Cornbread Muffins (Large Batch)?

Here is how you make Jiffy Cornbread Muffins (Large Batch):

Mix and put into muffin cups, filling each 3/4 way full. This calculation is for 21 muffins.Number of Servings: 21Recipe submitted by SparkPeople user KLAYZEE.


What's The Nutritional Info For Jiffy Cornbread Muffins (Large Batch)?

The nutritional information for Jiffy Cornbread Muffins (Large Batch) is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 6.3 g
  • Cholesterol: 40.4 mg
  • Sodium: 418.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

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