The recipe Low Cal Cornbread Muffins

Made From Scratch Recipes

Low Cal Cornbread Muffins recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Low Cal Cornbread Muffins!

Low Cal Cornbread Muffins

Low Cal Cornbread Muffins Recipe
Low Cal Cornbread Muffins

Adapted from Hungry Girl recipe

How Long Does Low Cal Cornbread Muffins Recipe Take To Prepare?

Low Cal Cornbread Muffins takes 5 minutes to prepare.


How Long Does Low Cal Cornbread Muffins Recipe Take To Cook?

Low Cal Cornbread Muffins takes 20 minutes to cook.


How Many Servings Does Low Cal Cornbread Muffins Recipe Make?

Low Cal Cornbread Muffins makes 12 servings.


What Are The Ingredients For Low Cal Cornbread Muffins Recipe?

The ingredients for Low Cal Cornbread Muffins are:

can cream corn,
all purpose flour,
yellow corn meal,
Egg Beaters,
FF Sour Cream,
1/4 c Chopped Scallions,
4 packets Stevia or Truvia,
1.5 tsp Baking Powder,
1/8 tsp Pink Himalyian Salt,
1/4 tsp Worchestire Sauce,
1/4 tsp Nutmeg


How Do I Make Low Cal Cornbread Muffins?

Here is how you make Low Cal Cornbread Muffins:

Combin dry ingredients and wet seperately then integrate slowly. Pour evenly into lined muffin tins and put in preheated over @ 375 degrees for 15-20 minutesServing Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MAZON15301.


What's The Nutritional Info For Low Cal Cornbread Muffins?

The nutritional information for Low Cal Cornbread Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 79.5
  • Total Fat: 1.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 191.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.8 g

What Dietary Needs Does Low Cal Cornbread Muffins Meet?

The dietary needs meet for Low Cal Cornbread Muffins is Low Fat


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