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Food.Com Cornmeal Muffins - Tweaked is for Dinner.

Food.Com Cornmeal Muffins - Tweaked takes 10 minutes to prepare.

Food.Com Cornmeal Muffins - Tweaked takes 15 minutes to cook.

Food.Com Cornmeal Muffins - Tweaked makes 12 servings.

The ingredients for Food.Com Cornmeal Muffins - Tweaked are:

1 cup yellow cornmeal
1 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tbsp sugar (tweak #1 - original recipe calls for 1/4c)
2 eggs
1 cup unsweetened Silk True Almond (tweak #2 - original recipe called for low-fat buttermilk and I didn't have any)
1/4 cup nonfat greek yogurt
1 tbsp olive oil

Here is how you make Food.Com Cornmeal Muffins - Tweaked:

Directions:Preheat oven to 400?F Grease a 12 cup muffin tin.Whisk together cornmeal, flour, baking soda, baking powder, salt and sugar in a large bowl. Whisk together eggs, buttermilk, yogurt and oil. Pour buttermilk mixture into cornmeal mixture and stir until just combined. Fill each muffin cup 2/3 full with batter.Bake for 15-18 minutes, until tester just comes out clean. Do not overbake!Turn out to cool on a wire rack.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user SLKASHUBA.

The nutritional information for Food.Com Cornmeal Muffins - Tweaked is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.1

• Total Fat: 2.6 g
• Cholesterol: 31.0 mg
• Sodium: 369.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g