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Modified Cranberry Muffins takes several minutes to prepare.

Modified Cranberry Muffins takes several minutes to cook.

Modified Cranberry Muffins makes 12 servings.

The ingredients for Modified Cranberry Muffins are:

4 egg whites (or egg replacer for vegan for two eggs)
1/2 cup unsweetened applesauce
1cup sugar
1 cup pure orange juice
1 1/2 cup flour (half oat and half all purpose)
1 cup whole wheat flour
3 tsp baking powder
1 tsp salt
1 tsp vanilla
2 cup cranberry

Here is how you make Modified Cranberry Muffins:

mix4 first ingredient and add the vanilla then put the dry ingredient in a bol and add the dry to the wet and mix well add the cranberry and line the muffin pan and fill with the mix and bake for 25 min. at 350 FNumber of Servings: 12Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Modified Cranberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 316.5 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 2.8 g
• Protein: 4.0 g