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Linda's Sour Cream Mini Muffins takes 10 minutes to prepare.

Linda's Sour Cream Mini Muffins takes 20 minutes to cook.

Linda's Sour Cream Mini Muffins makes 36 servings.

The ingredients for Linda's Sour Cream Mini Muffins are:

2 cups self-rising flour
1 cup unsalted butter
1 cup nonfat sour cream

Here is how you make Linda's Sour Cream Mini Muffins:

Cut flour into butter using knives or pastry cutter, until crumbly. Stir in sour cream (dough will be stiff). Drop into mini muffin tray by the spoonful. Bake at 400F for 20 minutes or until golden brown.Serving Size: Make 36 mini muffins (1 serving = 1 mini muffin)Number of Servings: 36Recipe submitted by SparkPeople user BIGMEL42.

The nutritional information for Linda's Sour Cream Mini Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 71.9

• Total Fat: 5.1 g
• Cholesterol: 13.8 mg
• Sodium: 95.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g

The dietary needs meet for Linda's Sour Cream Mini Muffins is Vegetarian