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Raspberry Cream Muffins takes 10 minutes to prepare.

Raspberry Cream Muffins takes 35 minutes to cook.

Raspberry Cream Muffins makes 12 servings.

The ingredients for Raspberry Cream Muffins are:

2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon, ground
1/2 cup butter or hard margarine, softened
2/3 cup granulated sugar
2 large eggs
1/2 cup sour cream (used light sour cream)
1 tsp vanilla
1 cup coarsely chopped frozen raspberries

Here is how you make Raspberry Cream Muffins:

Measure first 5 ingredients in bowl. Stir well.Beat butter and sugar in medium bowl. Beat in eggs 1 at a time. Add sour cream and vanilla. Beat to mix. Add flour mixture. Stir just until moistened.Fold in raspberries. Fill greased muffin tins almost full. Bake in 350 degree F oven for 30 to 35 minutes until golden. An inserted toothpick should come out clean. Let stand 10 minutes. Remove from pan to cool on rack. Makes 12 large muffins.Number of Servings: 12Recipe submitted by SparkPeople user JENNMADDIE.

The nutritional information for Raspberry Cream Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.9

• Total Fat: 9.9 g
• Cholesterol: 39.3 mg
• Sodium: 293.9 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.3 g
• Protein: 3.7 g